Some people like to feed their starter about once a week and just have one baking day. Naming Your Sourdough Starter I really do enjoy feeding mine daily. I stopped making sourdough many months ago and my first starters were Lucy and Ethel. My new sourdough starter is affectionately known as Henry. Feeding Your Sourdough… Continue reading Everything But The Bagel Sourdough Crackers
One of my favorite things about summer is all the fresh fruit that’s in season! You can literally get all the colors of the rainbow in this delicious fruit salad! Strawberries, clementines, pineapple, kiwi, blueberries, red grapes, and bananas! The only other ingredient is fresh lime juice to keep the bananas from turning brown. Now… Continue reading Rainbow Summer Fruit Salad
One of my favorite salads of all time is a cold Italian Pasta Salad. You can find them at almost any grocery store deli, but I love to make them fresh at home. You can easily make this top 9 friendly, with a wheat and gluten free noodle. Barilla has a Rotini that’s GMO free,… Continue reading Italian Pasta Salad
This recipe is fantastic for multiple reasons! Baking bread is kind of intimidating - am I right?! How long do I knead it for? Am I doing it right? Don't have a bread machine? No problem! No eggs? No milk? No butter? No problem! Aside from the technique and special equipment that can stop many… Continue reading No Knead No Fail Bread
We have been making this for years to eat at campouts and also just for a fun sweet treat! Chocolate and peanut butter were one of our favorite combos for so long. Once our son was diagnosed with a deadly peanut allergy, we stopped making this for a time. Then we learned that we could… Continue reading Muddy Buddy’s AKA Puppy Chow
I love St. Patrick's Day! I have loved this day since I was a little girl, and found the magic of childhood locked up inside this neat little tale come to life with leprechauns, four leaf clovers, pots of gold, and that if you aren't wearing green you just might get pinched! So much fun!… Continue reading St. Patrick’s Day Chocolate Covered Cookie Lollipops
This trick right here I even hesitate to call a recipe because you only use one ingredient - ha! However, sometimes when we are feeling the need for some sweetness we will sprinkle our bacon with brown sugar. Try it, you might not only like it, you just may love it! Our family LOVES bacon!… Continue reading Oven Baked Bacon
