Sourdough Discard Coffee Cake | Top 8 Free | Top 9 Free | Allergy Friendly
Breads & Muffins, Breakfast, Cakes & Cookies, Recipe

Sourdough Discard Coffee Cake

FRIENDS!!!!! So I have been making all sorts of sourdough breads, and then a bazillion ways to use my discard. Check out my SOURDOUGH DISCARD PANCAKES HERE!

Sourdough Discard Coffee Cake | Top 8 Free | Top 9 Free | Allergy Friendly

Our favorite was the daily sourdough pancakes, but as of late we are loving this amazing Sourdough Discard Coffee Cake! It works up in just minute, is moist, and the tangy sourdough flavor with the sweet crumble topping is seriously what dreams are made of.

You can easily make this Top 8 and Top 9 free by subbing in a gluten free measure for measure flour, such as King Arthur’s Gluten Free Measure for Measure, JUST Egg for the egg OR 1/4 C unsweetened applesauce for each egg, and finally Earth Balance vegan spread in place of the butter. The flour and vegan spread in even amounts for replacing. Viola!

Sourdough Discard Coffee Cake | Top 8 Free | Top 9 Free | Allergy Friendly

Sourdough Discard Coffee Cake

Course Breakfast
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Author Food Allergy P.I.

Ingredients

COFFEE CAKE BATTER

  • 1/2 C Unsalted butter, or vegan spread, room temperature
  • 1 C sugar
  • 2 eggs, or 1/2 C JUST Egg, or 1/2 C unsweetened applesauce
  • 1 C unfed sourdough starter discard
  • 2 C flour (whole wheat, All-Purpose, or gluten free measure for measure
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/4-1/2 C milk, or soy milk, or almond milk, or water

COFFEE CAKE CRUMB TOPPING

  • 2 C flour (whole wheat, All-Purpose, or gluten free measure for measure
  • 1 C sugar
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 C unsalted butter, or vegan spread, melted

Instructions

COFFEE CAKE BATTER

  1. Cream the 1/2 C room temperature butter, sugar and eggs. Add sourdough discard, stirring well. Next add flour, powder, soda, salt and mix until well combined. Finally, add in 1/4 C of the milk, give it a good stir. You want this to be like a thick sticky muffin batter. Add a little more milk if needed to get sticky texture. Spread into a greased 8×8 square baking dish.

COFFEE CAKE CRUMB TOPPING

  1. Combine all ingredients for topping into a bowl and mix well until crumbly texture. Pour out onto batter and spread evenly.

BAKING THE COFFEE CAKE

  1. Bake in a 350 degree oven for 45-50 minutes until golden brown and a knife inserted in the center comes out clean.

Sourdough Discard Coffee Cake | Top 8 Free | Top 9 Free | Allergy Friendly

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