Pita Bread Main Ingredients Pita bread is made with just a few basic ingredients that most people will have stocked in their pantry. Honey *Maple syrup may be used instead of honey Salt Olive Oil Active Dry Yeast Flour Water Pita Bread Making Process Once you mix your dough, and let it rise, you will… Continue reading Homemade Pita Bread Recipe
Traditional Hanukkah Latkes It is said that the history of latkes originated from the story of Judith. Judith was a Jewish woman revered as a heroine for beheading the Asyrrian army's General, Holofernes. The story says that Judith fed him some pancakes that were salty and cheesy, along with wine. She took action when he… Continue reading Easy Simple Traditional Hanukkah Latkes
Some people like to feed their starter about once a week and just have one baking day. Naming Your Sourdough Starter I really do enjoy feeding mine daily. I stopped making sourdough many months ago and my first starters were Lucy and Ethel. My new sourdough starter is affectionately known as Henry. Feeding Your Sourdough… Continue reading Everything But The Bagel Sourdough Crackers
One of my favorite things about summer is all the fresh fruit that’s in season! You can literally get all the colors of the rainbow in this delicious fruit salad! Strawberries, clementines, pineapple, kiwi, blueberries, red grapes, and bananas! The only other ingredient is fresh lime juice to keep the bananas from turning brown. Now… Continue reading Rainbow Summer Fruit Salad
One of my favorite salads of all time is a cold Italian Pasta Salad. You can find them at almost any grocery store deli, but I love to make them fresh at home. You can easily make this top 9 friendly, with a wheat and gluten free noodle. Barilla has a Rotini that’s GMO free,… Continue reading Italian Pasta Salad
This recipe is fantastic for multiple reasons! Baking bread is kind of intimidating - am I right?! How long do I knead it for? Am I doing it right? Don't have a bread machine? No problem! No eggs? No milk? No butter? No problem! Aside from the technique and special equipment that can stop many… Continue reading No Knead No Fail Bread
We have been making this for years to eat at campouts and also just for a fun sweet treat! Chocolate and peanut butter were one of our favorite combos for so long. Once our son was diagnosed with a deadly peanut allergy, we stopped making this for a time. Then we learned that we could… Continue reading Muddy Buddy’s AKA Puppy Chow
