What Are Alliums? Alliums are any of a large genus, allium that are part of the bulbous herbs of the lily family. This includes onion, garlic, chive, leek, and shallot. Allergy Friendly and LowFODMAP Friendly While 9 foods account for 90% of all food allergies: soy, wheat, egg, dairy, peanut, tree nut, fin fish, shellfish… Continue reading Allium Free Salsa | No Onion or Garlic
