Recipe

Roasted Asparagus

So you guys… I have a little secret to share… we pretty much make all our veggies the same exact way – AND. WE. LOVE. IT!

We toss them in grape seed oil, add a sprinkle of salt and pepper, and bake them! It is so good every time!

img_2988

Roasted Asparagus

1 bunch of asparagus, bottoms cut about 2-3 inches

Grape seed or other favorite oil

Salt

Pepper

Pre-heat oven to 400. Place asparagus in even layer on baking sheet. Drizzle about 1/4 C of oil on asparagus. Sprinkle about 1/4 tsp of salt and 1/8 tsp pepper (or to your liking). Toss with hands, and then arrange back into even layer. Bake for about 25-30 minutes or until the tips of the asparagus are gently crisped (they will look black and crispy). Remove, let cool a few minutes before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s