So we have made what is commonly known as “dump cake” Peach Cobbler for years! It is so good and you can make it in the oven or in a dutch oven camping. It’s amazing! My husband wanted to have Blackberry Cobbler for Easter dessert so we took the Peach Cobbler recipe and altered it slightly.
The end result is nothing short of amazing! Grab your fav allergy friendly whipped cream or vanilla ice cream, because paired with this cobbler – it’s heavenly!
You can make the Peach Cobbler version of this with 2 (15 oz) cans of peaches with the juice, and just one stick of butter or 4 oz of allergy friendly butter such as Earth Balance vegan spread.
To make the fruit cobbler, you just grab a 16oz can of your favorite pie filling! Cherry, apple, peach, strawberry, blackberry, berry medley … there’s so many to choose from.
Next you will need your favorite box of allergy friendly box mixed yellow cake mix. Duncan Hines is vegan and allergy friendly, only containing wheat. Another favorite for us if you are needing something gluten free, is King Arthur Yellow Cake Mix box mix.
If you go with a pie filling, there are not as much “fruit juices”, so we increased our butter to 6oz melted butter and it was perfect!
We hope with Spring and Summer upon us, that you enjoy this simple yummy treat as much as we did!
3 Ingredient Fruit Cobbler
Ingredients
- 1 16oz can of pie filling or 2 16oz cans of sliced fruit in juices
- 1 box yellow cake mix
- 3/4 C salted butter, melted or 1/2 C if using sliced fruit in juices
Instructions
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Preheat oven to 375. Grease a 9×13 baking dish. Pour the can of pie filling into baking dish, spreading evenly. Next sprinkle cake mix on top of pie filling, gently spreading across the top evenly (do not stir). Finally, drizzle melted butter across the top of the cake mix. Last but not least, drag a knife in zig zags through the cobbler to combine the ingredients gently. Bake at 375 for 30 minutes or until golden brown.
If you are using sliced fruit in juices instead of pie filling, increase baking time to 40-45 minutes, or until golden brown.
