Marshmallow Chocolate Chunk Fudge Gluten Free Peanut Free
Christmas, Dessert, Holiday Recipes, Recipe, Valentine's

Chocolate Marshmallow Chunk Fudge

So here’s the deal folks. I love chocolate. I love fudge. I love marshmallows. Hence, I love me some Chocolate Marshmallow Chunk Fudge! I have another fudge recipe, and it’s a classic chocolate fudge recipe that uses marshmallow fluff and I always get a million compliments and requests for the recipe. I usually will make both and there’s always arguments when people are enjoying it at a family gathering or other function, which is better! People are usually Team Chocolate Fudge, or Chocolate Marshmallow Chunk Fudge. I’m torn, but lean towards this recipe!

Marshmallow Chocolate Chunk Fudge Gluten Free Peanut Free

So without further ado – enjoy! You can make it year round, because in my book any time is a good time for chocolate anything! However, we mostly make it during Christmas and Valentine’s.

Marshmallow Chocolate Fudge Gluten Free Peanut Free

Chocolate Marshmallow Chunk Fudge

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Chill 30 minutes
Total Time 7 minutes
Author Food Allergy P.I.


  • 12 oz semi sweet chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 3 cups miniature marshmallows


  1. Grease an 8×8 baking dish. Combine the chocolate and condensed milk in a medium bowl. Heat in a microwave or a double boiler until can stir through smooth. Fold in the marshmallows. Spread into the baking dish. Chill in refrigerator for 30-60 minutes, or til set. Bring back to room temperature setting on a countertop, and then cut into squares. 

Marshmallow Chocolate Chunk Fudge Gluten Free Peanut Free
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