So here’s the deal folks. I love chocolate. I love fudge. I love marshmallows. Hence, I love me some Chocolate Marshmallow Chunk Fudge! I have another fudge recipe, and it’s a classic chocolate fudge recipe that uses marshmallow fluff and I always get a million compliments and requests for the recipe. I usually will make both and there’s always arguments when people are enjoying it at a family gathering or other function, which is better! People are usually Team Chocolate Fudge, or Chocolate Marshmallow Chunk Fudge. I’m torn, but lean towards this recipe!
So without further ado – enjoy! You can make it year round, because in my book any time is a good time for chocolate anything! However, we mostly make it during Christmas and Valentine’s.
Chocolate Marshmallow Chunk Fudge
- 12 oz semi sweet chocolate chips
- 1 14 oz can sweetened condensed milk
- 3 cups miniature marshmallows
Grease an 8×8 baking dish. Combine the chocolate and condensed milk in a medium bowl. Heat in a microwave or a double boiler until can stir through smooth. Fold in the marshmallows. Spread into the baking dish. Chill in refrigerator for 30-60 minutes, or til set. Bring back to room temperature setting on a countertop, and then cut into squares.