Using a double boiler or microwave, melt your chocolate until smooth. If using Candy Quick, heat for 30 second intervals, stirring well each time. If using another white chocolate, add 1 tsp oil for every pound of chocolate. 

Using one fork, gently lay your bite in the chocolate, and then scoop chocolate on top until covered. Avoid trying to roll the bite as this will spread and melt the bite, discoloring the rest of your chocolate. Then lift the bite with fork, and gently tap on the edge of the bowl so that excess chocolate falls through the prongs back into bowl. Use a second fork to help gently slide the bite off the first fork, and onto wax paper covered cookie sheet. Immediately press a candy eyeball onto the chocolate covered bite before chocolate sets and hardens. Repeat with remaining bites. If using Candy Quick chocolate may began to completely set at room temperature, but if not you can put in fridge for about 15-20 minutes to help it set.