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Food Allergy Friendly

Cake Mix Pumpkin Mini Muffins

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Food Allergy P.I.

Ingredients

  • 1 standard size 15-17oz box of your favorite safe cake mix (vanilla, chocolate, devils food, or spice cake)
  • 1 15 oz can of canned pumpkin

Instructions

  1. Mix pumpkin and cake mix until just combined. Fill mini-muffin tins about 2/3 of the way full. Bake at 350 for about 14 minutes, or until toothpick comes out clean.

Recipe Notes

*Note: If you use Namaste they have a cake mix that is about 26oz to make two cakes, either use HALF the boxed cake mix to each can of pumpkin, OR use 2 cans of pumpkin for one box of their mix that is for 2 cakes.