For approximately every 1 C of starter discard you have, multiply this recipe accordingly. I just estimate and "eyeball it". It's a very forgiving recipe.

Combine all ingredients in bowl, mix well, and add about 1/4-1/2 C at a time on a hot skillet. Once you see bubbles on top (roughly 3-4 minutes), flip the pancake and let cook again about 1-2 minutes, or until that side is also golden brown.

Serve as you wish with butter, favorite nut butter alternative, maple syrup, powder sugar, fruit spreads and more!