Print
Campout Crack
Cook Time 10 minutes
Total Time 10 minutes
Ingredients
- 1 14 oz box of Rice Chex
- 1 12 oz box of Golden Grahams or gluten-free sub
- 1 C slivered or chopped salted almonds see notes for subs above
- 2 C shredded sweetened coconut
- 2 C sugar
- 2 C light karo syrup
- 1 C salted butter
Instructions
-
In a large mixing bowl toss the cereals, almonds and coconut together, and set aside. In a medium pot melt the butter on medium low heat. Add the karo syrup and sugar to the butter, and bring it to a boil. Boil for 2 minutes. Remove from heat, and drizzle on top of cereal mixture. Toss until everything is well coated. Spread out this mixture onto wax paper, and let sit 8-10 hours or overnight. Store in an airtight container.
Recipe Notes
Note: Do not refrigerate (it will make it "soggy"). Tips & Tricks: This is a fun recipe to make for family gatherings, but it is also great for making big batches and then packaging for neighbor gifts around Christmas time.