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Salted Chocolate Coconut Ice Cream | Vegan and Allergy Friendly

Salted Chocolate Coconut Ice Cream

Course Dessert
Cuisine American
Prep Time 5 minutes


  • 1 13.6 oz can Unsweetened Coconut Cream
  • 1/4 cup Unsweetened Cocoa Powder
  • 3/4 cup Maple Syrup
  • 1/4 tsp Sea Salt (Optional)


  1. Combine all ingredients into a medium sized bowl. Using an electric handheld mixer, mix on high for 3-4 minutes until smooth and aerated.

    Pour ice cream batter into a loaf pan, and cover. Freeze for 8-12 hours.

    Allow to sit at room temperature for about 15-20 minutes prior to serving to allow ease of scooping out.

Recipe Notes

May omit salt, and make as-is with remaining ingredients for no salted flavor.