2 Jalapeño's, choppedremove 1/4-1/2 the seeds depending on how spicy you like it
1 teaspoonSea Salt
1/4 teaspoonGround Pepper
Add all ingredients to a large blender. Pulse for about 30-60 seconds until well combined, chopped well, and desired consistency is achieved. Store in the refrigerator overnight, and serve the next day.