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Sugar Cookie Bars | Allergy Friendly Can be made vegan and gluten free | Are Tree Nut and Peanut Free

Sugar Cookie Bars

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Author Food Allergy P.I.


Sugar Cookie Bar

  • 3/4 C salted butter, softened
  • 3/4 C granulated sugar
  • 1/4 C powdered sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/4 C all-purpose or gluten free measure-for-measure flour
  • 1 tsp baking powder
  • 1 tsp salt

Cream Cheese Frosting

  • 8 oz cream cheese, room temperature and softened
  • 1/2 C salted butter, room temperature and softened
  • 4 C powdered sugar
  • 1 tsp vanilla


  1. Mix all cookie bar ingredients, flatten evenly into a 9x13 greased baking dish. Bake at 375 for 12-14 minutes or until golden brown around edges.

    Let cool.

    Mix cream cheese frosting ingredients, spread on top of cooled cookie bar base, and add sprinkles if desired.

    Cut into bars and enjoy!