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Rainbow Summer Fruit Salad | Allergy Friendly Can be made top 9 free

Rainbow Summer Fruit Salad

Course Salad
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Author Food Allergy P.I.


  • 1 16 oz Strawberries, quartered
  • 1 16 oz Fresh Pre-Cut Pineapple from deli section
  • 2 C Fresh Blueberries
  • 2 C Red Grapes, halved
  • 6 Kiwis, peeled and quartered
  • 6 Mandarins (cuties), peeled and separated
  • 3 Bananas, peeled and sliced Toss in lime juice and add prior to serving
  • 2 limes, juice or 2-3 T bottled lime juice


  1. Prepare all fruits, toss in a large bowl and set aside til ready to serve. Prior to serving, slice bananas and toss in lime juice before adding to salad. May also serve with homemade whipped cream. Whipped cream: 1 pint heavy whipping cream for every 3/4 C powdered sugar, mix til soft peaks form. Store in fridge for 1-2 days.