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Chocolate Covered Strawberries | Gluten Free, Vegan, Dairy Free, Egg Free, Nut Free, Top 8 Free, Allergy Friendly

Chocolate Covered Strawberries

Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Author Food Allergy P.I.


  • 1 10 oz bag of allergy friendly chocolate chips
  • 1 tsp grapeseed oil, other oil, or shortening
  • 2 1 lb containers of fresh whole strawberries


  1. Rinse strawberries, and let sit to room temperature. Using a paper towel, soak up any extra water on all strawberries so that their exterior is very dry. Using a double boiler or microwave on :30 increments, stirring each time in-between, melt your chocolate with the oil. Next, dip your strawberries one by one, and set them on a wax paper covered cookie sheet. Let set in fridge for about 10-15 minutes and remove as soon as the chocolate is set up.