Rinse strawberries, and let sit to room temperature. Using a paper towel, soak up any extra water on all strawberries so that their exterior is very dry. Using a double boiler or microwave on :30 increments, stirring each time in-between, melt your chocolate with the oil. Next, dip your strawberries one by one, and set them on a wax paper covered cookie sheet. Let set in fridge for about 10-15 minutes and remove as soon as the chocolate is set up.