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The Best Gluten Free French Toast Dairy Free and Nut Free

The Best Gluten Free French Toast

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Food Allergy P.I.

Ingredients

  • 12 slices of gluten free bread, Sam's Choice
  • 3 eggs, whisked
  • 1 cup milk or dairy alternative
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 T sugar

Instructions

  1. Whisk together all of the ingredients, except for your bread. Dip the bread into the batter, and then place on the griddle, cooking each side til a nice golden brown. Enjoy with butter, powdered sugar and maple syrup. You can alternately use vegan butter to keep it dairy free.