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Rudolph Snack Platter

Course Side Dish
Cuisine American
Prep Time 10 minutes
Author Food Allergy P.I.


  • Celery hearts
  • SunButter Or nut/seed aternative
  • Glutino pretzel twists, broken into long pieces
  • Candy eyes
  • Maraschino cherries, drained on a paper towel


  1. Wash and dry your celery. Cut celery into 4” pieces. Fill inside of celery with SunButter. Break pretzels into mishapen long pieces and stick them in at the top as antlers. Place two candy eyes below the antlers. Place a cherry at the bottom as a nose. Use any extra celery and pretzels to fill your platter, and add an extra dish full of SunButter for extra dipping.