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Food Allergy Friendly

Sausage Gravy

Course Breakfast
Cuisine American
Cook Time 20 minutes
Author Food Allergy P.I.


  • 1 lb regular Jimmy Dean sausage
  • 1/4 C regular or gluten-free flour we used gluten-free so that we only had to make one pan of gravy for all to eat safely
  • 3 C milk or dairy alternative


  1. Cook your sausage over medium heat, stirring frequently, and covering with lid so to keep as much of the juices in the pan as possible. Stir in flour, and then add milk. Cook at mediumĀ  to medium low heat until gravy thickens. Add about a tablespoon of flour at a time to thicken, or conversely add about 1/4 cup of milk or dairy alternative at a time to thin out. The more you heat it, the more it will thicken, so once you achieve your desired thickness either keep on very low heat, or turn off for serving.