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Food Allergy Friendly

Gluten Free 7-UP Biscuits

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Food Allergy P.I.


  • 1/4 C salted butter in baking dish
  • 2 C King Arthur Gluten Free Baking Mix measure for measure
  • 1 T granulated sugar
  • 2 T baking powder
  • 1/2 tsp salt
  • 1/2 C salted butter COLD straight from fridge
  • 1/2 C 7-UP
  • 1/2 C sour cream COLD straight from fridge


  1. Preheat oven to 450. Melt 1/4 cup butter (4 tablespoons) in a square 8x8 baking dish, then remove and set-aside for baking biscuit dough in. Combine flour, powder, sugar, salt until well combined. Using a knife or pastry blender, cut in 1/2 cup COLD butter, until flour is evenly crumbly. Add 1/2 cup of 7-UP and 1/2 cup of sour cream or sour cream. Mix til just barely combined, and turn out onto a lightly floured surface. Knead dough just 2-3 times, and shape into a square about the size of your 8x8 baking dish and about 2" thick. Cut into 9 squares, and place in melted butter baking dish. Bake for 15 minutes or until golden brown. Serve warm with salted butter & honey, or gravy.