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Food Allergy Friendly

All-Purpose Flour 7-UP Biscuits

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Food Allergy P.I.


  • 1/2 C salted butter melted (in baking dish)
  • 4 C all-purpose flour
  • 1/2 tsp baking soda
  • 2 T baking powder
  • 2 tsp salt
  • 1/4 C salted butter COLD straight from fridge
  • 1 C sour cream COLD straight from fridge
  • 1 C 7-Up


  1. Preheat oven to 375, and melt 1 stick of butter (1/2 C) in a 9x13 dish, and set-aside for biscuit dough. Mix flour, powder, salt and soda. Cut in 1/4 C salted butter until evenly crumbled, add COLD sour cream & 7-Up, and mix til just combined. Turn out dough onto a lightly floured surface & knead it 2-3 times. Shape into a rectangle about the size of a 9x13 dish, about 1 1/2" thick. Using a knife or dough cutter, cut into (3x4) 12 biscuits. Place them into melted butter in the baking dish. Bake 15 minutes, or til golden brown. Serve with sausage gravy or butter & honey.