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Food Allergy Friendly

Double Stuffed Oreo Chocolate Chip Cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Food Allergy P.I.

Ingredients

  • 2 sticks of salted softened butter
  • 3/4 C packed light brown sugar
  • 1 C granulated sugar
  • 2 eggs
  • 1 T vanilla
  • 3 1/2 C all-purpose flour
  • 2 tsp kosher salt
  • 1 tsp baking soda
  • 10 oz bag of chocolate chips Nestle 3 ingredient chips or Enjoy Life brand chips
  • 1 pkg Double Stuff Oreo Cookies regular can be subbed

Instructions

  1. Cream butter and sugars. Add eggs and vanilla and mix well. In a separate bowl combine flour, salt and soda. Whisk dry ingredients together well, and then stir into the wet ingredients. Fold in chocolate chips. Use two separate scoops of cookie dough to sandwich each Oreo. Seal the edges. Place 12 cookies to a sheet on parchment paper. Bake for 11-13 minutes at 350, or until golden brown. These are very large, and so we cut them in half for kids to enjoy. They would make really fun ice cream sandwiches!