Place shredded cabbage in skillet on medium heat and cook down til wilted. Remove from skillet and set aside. Add 1 T vegetable oil or butter to skillet, and add chopped onions to cooking on medium heat until lightly browned. Add ground meat, salt and pepper to skillet and cook until lightly browned and cooked through. Add sesame oil, minced garlic, crushed red pepper, garlic salt, broth, and soy sauce. Stir well, and cook on medium for a few minutes. Add the cabbage back to the skillet, and add carrots. Stir and cook 3-5 more minutes until blended well and warmed through.