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Food Allergy Friendly

Virgin Piña Colada

Course Drinks
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Author Food Allergy P.I.


  • 1 liter cream of coconut AKA crema de coconut find it in the liquor area or near the juices
  • 2 liters pineapple juice
  • 1 14 oz can of evaporated milk
  • Ice
  • Optional garnish: whipped cream cherries, pineapple wedges


  1. Mix the crema de coconut, pineapple juice and evaporated milk in a large pitcher. Fill your blender with ice, and pour mixture over ice til just barely covers ice. Blend til smooth and texture to your liking.
  2. I keep the mixture in my fridge for about 3-5 Days and can make smaller servings while it lasts!