Go Back
Food Allergy Friendly

Biscuit Monkey Bread

Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Author Food Allergy P.I.


  • 2 16.3 oz cans of Grands Original Biscuits other canned refrigerated biscuits can be subbed


  • 2 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • 3 1/2 teaspoon brown sugar


  • 1 cup salted butter
  • 1 cup brown sugar


  1. Preheat oven to 350. Remove biscuits from container, and cut each biscuit into quarters. Mix the dip ingredients, and then dip each quartered biscuit until well coated. Place coated biscuit quarters in a bundt pan. In a medium saucepan melt the butter and sugar on low. Once melted, bring heat up to about medium high and once mixture is at a boil, turn heat off and remove pan from heat. Pour the melted mixture evenly over the biscuits. Bake for 35-40 minutes.