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Food Allergy Friendly

Baked Cracker Chicken

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Food Allergy P.I.


  • 12 chicken tenderloins
  • 1/2 cup salted butter or vegan substitute
  • 1 4.5 oz bag of Milton's crackers, crushed or sub Ritz Crackers or other safe option cracker or chip


  1. Preheat oven to 350. Put crackers in a gallon sized ziplock bag, seal and crush with a rolling pin. Melt butter (or butter substitute). Dip chicken in butter, and then dip and shake in the ziplock bag, coating with crushed crackers. Place in a single layer in a 9x13 baking dish. Bake for 30-35 minutes, or until juices run clear and cooked through.