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Food Allergy Friendly

Gluten Free Allergy Friendly Halloween Eyeballs

Course Dessert
Cuisine American
Prep Time 5 minutes
Dip & Set 15 minutes
Author Food Allergy P.I.

Ingredients

  • 1 16 oz package Vanilla Candy Quick or vegan, or other friendly white melting chocolate such as "No Whey" brand
  • Enjoy Life Protein Bites any flavor
  • The Gluten Free Bar Bites any flavor
  • edible candy eyeballs I use Wilton brand

Instructions

Melting Your Chocolate

  1. Using a double boiler or microwave, melt your chocolate until smooth. If using Candy Quick, heat for 30 second intervals, stirring well each time. If using another white chocolate, add 1 tsp oil for every pound of chocolate. 

Dipping Your Bites

  1. Using one fork, gently lay your bite in the chocolate, and then scoop chocolate on top until covered. Avoid trying to roll the bite as this will spread and melt the bite, discoloring the rest of your chocolate. Then lift the bite with fork, and gently tap on the edge of the bowl so that excess chocolate falls through the prongs back into bowl. Use a second fork to help gently slide the bite off the first fork, and onto wax paper covered cookie sheet. Immediately press a candy eyeball onto the chocolate covered bite before chocolate sets and hardens. Repeat with remaining bites. If using Candy Quick chocolate may began to completely set at room temperature, but if not you can put in fridge for about 15-20 minutes to help it set.  

Recipe Notes

You can use any combination of bites that are safe for you (Enjoy Life, The Gluten Free Bar Bites). Each bag of bites typically will use about 1/2 lb of chocolate.