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Food Allergy Friendly

Gluten Free Allergy Friendly Halloween Monster Donuts

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Frosting & Glaze 15 minutes
Total Time 20 minutes
Author Food Allergy P.I.

Ingredients

Donuts

  • 2 cans refrigerated biscuits I use Pillsbury original
  • 2 cups vegetable oil for frying

Sugar Topping

  • 1/2 cup granulated sugar

Chocolate Donut Glaze

  • 1 1/2 cup powdered sugar
  • 4 tablespoon unsweetened cocoa powder
  • 3 tablespoon milk or milk alternative
  • 2 teaspoon vanilla

Vanilla Donut Glaze

  • 2 cup powdered sugar
  • 3 tablespoon milk or milk alternative
  • 2 teaspoon vanilla

Monster Donut Decorating Accessories

  • 16 pairs candy eyeballs I use Wilton brand
  • 16 sets plastic fang vampire teeth

Instructions

Donuts

  1. Lay out biscuits and cut a round hole from the center using the middle portion of a biscuit cutter. Fry the doughnut rings and holes in about 2 inch deep oil at 350 degrees, until a deep golden brown. Then flip with metal tongs and fry the other side. Often times with the holes, they will flip themselves and "roll over". Remove rings and holes once fried on both sides, and drain of excess oil on a paper towel lined plate. 

Sugared Topping

  1. Fill a lunch paper sack with sugar, place one donut ring at a time, OR 2-3 donut holes, and give a good shake until covered. Remove and set aside. Repeat with remaining donuts. 

Chocolate Donut Glaze

  1. In a medium bowl, whisk together powdered sugar and cocoa powder. Slowly stir in the milk and vanilla. Whisk until silky smooth. If you need to add a touch more milk to make it a more "dippable" glaze, or alternately add a bit more powdered sugar if it is too runny. Dip doughnut tops in the glaze and then let rest to set on a plate. Repeat with remaining donuts. 

Vanilla Donut Glaze

  1. Mix all ingredients well with an electric mixer. If you need to add a touch more milk to make it a more "dippable" glaze, or alternately add a bit more powdered sugar if it is too runny. Dip doughnut tops in the glaze and then let rest to set on a plate. Repeat with remaining donuts.

Creating a Monster Decorated Donut