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Food Allergy Friendly

Roasted Asparagus

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Food Allergy P.I.


  • 1 bunch of asparagus bottoms cut about 2-3 inches
  • grapeseed or other favorite oil
  • salt
  • pepper


  1. Pre-heat oven to 400. Place asparagus in even layer on baking sheet. Drizzle about 1/4 C of oil on asparagus. Sprinkle about 1/4 tsp of salt and 1/8 tsp pepper (or to your liking). Toss with hands, and then arrange back into even layer. Bake for about 25-30 minutes or until the tips of the asparagus are gently crisped (they will look black and crispy). Remove, let cool a few minutes before serving.