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Food Allergy Friendly

Gluten Free Peanut Free Nutella Cookies

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 18 cookies
Author Food Allergy P.I.


  • 1 C Nutella
  • 1 egg
  • 3 T packed golden brown sugar
  • 1/2 C King Arthur Gluten Free Measure for Measure Flour Blend can use traditional all-purpose flour
  • 1/2 tsp coarse sea salt for sprinkling


  1. Preheat oven to 350. Cream together the Nutella, egg and brown sugar. Add the flour and mix til just combined. Scoop walnut sized balls of dough into a sheet, a few inches apart. Sprinkle about a 1/4 teaspoon of sea salt on each batch of about 9. Bake for 10 minutes. The cookies will slightly spread but still look very fluffy when you pull them from the oven. Let them sit and cook about 5 minutes before transferring to a cooling rack.