This is such a fun recipe! You can mix and match your own favorite flavors to suit your palate. Just grab your favorite allergy friendly pre-made crust, ice cream, whipped cream, and ice cream toppings!

For the one pictured here we used chocolate crust, chocolate ice cream, whipped cream, crushed sandwich cookies and chocolate syrup. Sprinkles, candies, and other toppings could easily be added to the crushed cookies or even replace them altogether!

First, set your ice cream out on the counter to thaw for about 30 minutes. Then, scoop it into the pie crust, and using a spatula spread it out evenly. Next, place the ice cream filled pie crust back into the freezer to set-up.

Let freeze for 3-4 hours. Then, working quickly, you will remove the pie, adding whipped cream and toppings.

Then serve! If you need you can return to the freezer for about 15-20 minutes after topping to freeze up a little more firmly if it has gotten too warm while decorating with toppings.