Print
Pumpkin Pie Smoothie Gluten Free, Vegan, Allergy Friendly

Pumpkin Pie Smoothie

Course Drinks
Cuisine American
Prep Time 5 minutes
Author Food Allergy P.I.

Ingredients

  • 2 large Frozen bananas
  • 1 1/2 cup Coconut milk
  • 3/4 cup Pumpkin puree
  • 2 tbs Maple syrup
  • 2 tsp Pumpkin pie spice
  • Dash cinnamon Options garnish

Instructions

  1. Add all ingredients except for the cinnamon to a blender. Mix til smooth and serve immediately wth a dash of cinnamon on top for garnish.